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Results 31 - 40 of 55 for vegetable ratatouille
31. RATATOUILLE
Saute onion and garlic in ... simmer, covered, until vegetables are soft. Add the tomatoes ... vegetables until the ratatouille is thick and well blended.
32. RATATOUILLE
Cube and salt eggplant. Set ... tomatoes. Sauté all vegetables in oil, cook thoroughly. Drain ... a French variation add Polish sausage.
33. RATATOUILLE
Chop vegetables. Preheat oven to 350 ... Pour hot sauce over vegetables, salt and pepper to taste. Cover tightly with foil and bake 20 minutes.
This is an old French ... any fresh summer vegetables of the South. Ingredients: The ... of the stove. Ratatouille is good with a beef ... a good Chardannay. Good!
Peel and cube eggplant and ... brown. Add above vegetables and all remaining ingredients except ... broiler just until browned. Makes 6 servings.
36. ZITI RATATOUILLE
In 6 quart pan over ... cover. Cook until vegetables are tender (about 20 to ... half. May make ratatouille ahead and refrigerate. Take out ... fat and low cholesterol.
Sprinkle both sides of chicken ... pieces under the vegetables. Cover tightly and simmer ... chicken and vegetables to a serving dish and keep warm.
Dredge eggplant and zucchini in ... 350 degrees. Layer vegetables, tomatoes, parsley, and seasonings ... temperature before reheating. Makes 6 servings.
Cut the eggplant into 1/2" ... Place all the vegetables in a large saucepan. Add ... stove. Be careful that the vegetables do not become too mushy.
Fry bacon in large skillet ... Place half the vegetables in 4 individual casseroles (one ... uncovered at 375 degrees for 20 minutes. Serves 4.
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