| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 55 for vegetable ratatouille
In a very large frying ... frying pan, arrange vegetables in layers: first onion mixture, ... to 8 servings. Delicious, healthful and low fat!
42. RATATOUILLE
Slice vegetables into thin pieces. Fry garlic ... cook, add sherry if desired. Add mushrooms when eggplant is soft. Total cooking time, 1 hour.
Wash and cut first seven ... low heat. When vegetables are tender, add tomatoes and ... cooked pasta or vegetables can be a side dish with meat.
44. RATATOUILLE
Heat 1/4 cup of oil ... to keep the vegetables from sticking. Cover pan and ... moisture to evaporate. Ratatouille should have a little free ... the parsley and tomato.
45. RATATOUILLE
Put olive oil in skillet. Add all the vegetables with have been washed and ... needed. Continue cooking until vegetables are tender but not mushy.
Chop all vegetables into bite size pieces. Use ... vegetables are optional, and can be varied somewhat according to the season and your own preferences.
Cube vegetables (not onion) and cook with ... oven at 375 degrees until cheese is golden and bubbling. Freezes well. Can be done without meat.
48. RATATOUILLE
Chop eggplant; cut zucchini into ... Add to other vegetables. Sprinkle the vegetable mix ... be served chilled. Particularly good in the summer.
49. RATATOUILLE
Peel and cube the eggplant, dice the remaining vegetables, and saute them together ... These should be only red wine, garlic, salt and pepper.
50. RATATOUILLE
Cut zucchini into 1/2 inch ... bowl with other vegetables. Add remaining oil and ... reduce heat; simmer 10 minutes. Garnish with basil. 170 cal.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables