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Results 21 - 30 of 55 for vegetable ratatouille
21. RATATOUILLE
In large saucepan or Dutch ... oil to prevent vegetables from sticking to pan.) Cover ... minutes or until tomatoes are heated through. Serves 6-8.
22. RATATOUILLE
Saute onion and garlic in ... Simmer, covered, until vegetables are tender, about 20 minutes. ... vegetables; brown under broiler 2 minutes. Serves 6.
Heat oven to 450°F. In ... 1-1/2 heaping cups vegetable mixture on lower half of ... and tender. Cut open packets, slide onto plates and serve.
24. RATATOUILLE
Saute onion, garlic and green pepper in oil and butter for 3 minutes. Add zucchini and saute for another 3 minutes. Add remaining ...
In large pot, combine water and remaining ingredients, except rice, and cook over medium heat for 30 minutes. Serve over hot cooked brown ...
26. RATATOUILLE
In large pan, saute garlic, ... coated with polyunsaturated vegetable spray, place 1/2 of tomato ... Garnish with chopped parsley. 12 servings.
Heat oil in large skillet, ... until golden. Add vegetables except tomatoes. Stir fry 5 ... thickens. Stir occasionally. Serve with pasta if desired.
28. RATATOUILLE
Saute first 5 ingredients in oil for 10 minutes. Add tomatoes and seasoning. Cover and simmer 15 minutes.
Cut all vegetables in thin slices. Do not ... quickly. Pour oil over vegetables and season with salt and pepper. Cover and cook on high 2 hours.
30. EASY RATATOUILLE
Cut vegetables in bite size cubes or ... Cook 30-45 minutes on simmer. Note: Add yellow squash, tomatoes, or other vegetables your family prefers.
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