1 eggplant, sliced
1 green pepper, sliced
2 tomatoes, sliced
2 sm. zucchini, sliced
1 lg. onion, chopped
2 cloves garlic, chopped
2 tbsp. olive oil
1/2 tsp. oregano
1/2 tsp. basil
Pepper to taste
1/4 c. Parmesan cheese

In large (2 quart) casserole dish, pour oil and sprinkle some of onion and garlic. Place layers of vegetables, sprinkling occasionally with herbs, seasonings, and remainder of onion and garlic. Cover well with foil; bake in 375 degree oven for 1 hour. Mixture should be mixed occasionally after 20 minutes, as vegetables will draw water. Cover with cheese and broil uncovered a few minutes before serving.