1 pkg. Suddenly Salad Italian or Classic pasta salad mix
1/4 c. vegetable oil
1 sm. eggplant, cut into 1/2" cubes (about 3 c.)
1 med. zucchini, thinly sliced
1 sm. onion, sliced & separated into rings
2 med. tomatoes, cut into 8ths

Cook Suddenly Salad mix as directed on package; drain (do not rinse). Heat oil in a 10 inch skillet until hot. Stir in the eggplant, zucchini and onion. Cook, stirring occasionally, until crisp-tender, about 5 minutes.

Stir in tomatoes, pasta salad mix, vegetables, seasoning mix and Parmesan cheese from package; heat through, about 3 minutes. Serve hot or cold. Refrigerate any remaining salad.