1 (7 oz.) pkg. macaroni rings
4 or 5 c. cabbage, chopped (can use bag of pre-chopped)
1/2 cucumber, diced
1/2 c. green pepper, diced
1 tbsp. onion, minced
1/2 c. sugar
1/4 c. vinegar
1 c. Miracle Whip, can use Light
Shredded carrot & chopped radishes (optional)

Prepare macaroni rings; drain, rinse. Add vegetables and mix well. Combine sugar, vinegar and Miracle Whip. Pour over macaroni rings and vegetables and blend; cover. Refrigerate overnight. Keeps well. Serves 12 to 16.