CRUST:

3 1/4 c. all-purpose flour
1 tbsp. sugar
1 tsp. salt
1 pkg. rapid-rise yeast
1 c. hot water
1 tbsp. salad oil

FILLING #1:

1 lb. sweet Italian sausage, cooked and thinly sliced
1 med. green pepper, chopped
1 med. onion, chopped
8 oz. sliced Mozzarella cheese

FILLING #2:

Sliced pepperoni and cheese

FILLING #3:

Sliced ham and Cheddar cheese

FILLING #4:

6 oz. thinly sliced corned beef
1/4 lb. sliced Swiss cheese
8 oz. well-drained sauerkraut

Preheat oven to 400 degrees. Combine flour, sugar, salt and yeast in a mixing bowl. Stir in oil and hot water. Turn out on floured surface and knead for 4 minutes. Roll dough to 14x10 inch rectangle. Leave 2 inches uncovered on each end, and arrange any combination of above fillings on dough.

Roll as for jelly roll and place on well-greased cookie sheet or in well-greased loaf pan. Let rise in warm place until light, 30-45 minutes. Bake at 400 degrees for 35-40 minutes until lightly browned.

If using Italian sausage for filling, cook sausage in microwave or oven and slice thinly. Then cook pepper and onion until tender. Proceed as above.