1/3 c. mayonnaise or salad dressing
1 tbsp. chili sauce
12 slices rye bread, buttered
1/2 lb. sliced Swiss cheese
1/2 lb. sliced cooked corn beef
1 can (16 oz.) sauerkraut, drained

Mix mayonnaise and chili sauce. Spread on 6 slices of bread. Layer cheese, corned beef and sauerkraut on spread slices; top with remaining bread slices.