Results 1 - 10 of 43 for bisquick pumpkin bars

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Preheat oven to 350 degrees. ... Mix oil, sugar, pumpkin, and eggs together. Stir ... Cream butter and cream cheese; add remaining ingredients.

Beat sugar, oil and pumpkin eggs 1 minute. Stir Bisquick and cinnamon into mixture. Put ... minutes. Icing: Cool bars first. Combine cream cheese and ... 1 x 2 inches.

Preheat oven to 350 degrees. ... Beat sugar, oil, pumpkin and eggs with an electric mixer at medium speed. Stir Bisquick, raisins and cinnamon in ... Spread on cooled bars and cut into bars. Yield: approximately 24 bars.

Heat oven to 350 degrees. ... in baking mix, pumpkin pie spice and nuts. Spread ... Frosting. Cut into bars, about 3 x 1 ... Gold Medal all-purpose flour.

Beat sugar, oil, pumpkin and eggs in large bowl ... mix, cinnamon and raisins. Grease pan, 15 x 10 x 1. Bake at 350°F for 25 to 30 minutes.



Mix bread ingredients together and ... powdered sugar. Mix until smooth and frost bars. Bars can be sprinkled with powdered sugar in lieu of icing.

Mix ingredients in large bowl ... squares. FROSTING: Mix together and spread over bars. Sprinkle with crushed walnuts or pecans. Yields 50 servings.

In large bowl beat sugar, oil, pumpkin and eggs for about one ... occasionally. Stir in Bisquick and cinnamon. Pour into a ... cake. Store in refrigerator.

Beat sugar, oil, eggs and pumpkin in large bowl on medium ... minute. Stir in Bisquick and cinnamon. Pour into greased ... minutes. Cool. Frost bars with cream cheese frosting and ... bars. Beat until smooth.

Preheat oven to 350 degrees. ... Beat sugar, oil, pumpkin and eggs in large bowl ... Add spices and Bisquick, blend well. Pour into ... with cream cheese frosting.

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