BARS:

2 c. sugar
1/2 c. oil
1 sm. can pumpkin
4 eggs
2 c. Bisquick
2 tsp. cinnamon

ICING:

1 (3 oz.) pkg. soften cream cheese
1/3 c. softened butter
1 tbsp. milk
1 tsp. vanilla
2 c. powdered sugar

Beat sugar, oil and pumpkin eggs 1 minute. Stir Bisquick and cinnamon into mixture. Put in greased 15 x 10 1/2 x 1 inch pan. Bake at 350 degrees for 25-30 minutes.

Icing: Cool bars first. Combine cream cheese and butter, milk, vanilla and powder sugar. Beat until smooth. Spread on cooled bars cut 1 x 2 inches.