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| PUMPKIN OATMEAL BARS | |
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1 2/3 c. packed brown sugar 3/4 c. oil 1 (16 oz.) can pumpkin 4 eggs, slightly beaten 2 c. Bisquick 1 1/2 c. oats 1 tbsp. ground cinnamon 1/2 tsp. ground cloves 1/4 tsp. nutmeg 1/2 c. chopped nuts Preheat oven to 350 degrees. Grease 9 x 13 pan. Mix oil, sugar, pumpkin, and eggs together. Stir in remaining ingredients. Bake 30 minutes. After cool, frost. FROSTING: 1 (3 oz.) pkg. cream cheese 1/4 c. butter, soft 1 tsp. vanilla 2 1/2 c. powdered sugar 1/3 c. chopped nuts Cream butter and cream cheese; add remaining ingredients. | |
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recipe reviews #80624
Jenn (Oregon) says:
Very yummy recipe. I did not do the frosting and I ended up having to cook mine for quite a bit longer than 30 minutes. At 30 minutes it looked done, but it was still runny on the inside. I covered it with tin foil and baked it for about another 15-20 minutes. Fantastic recipe, thank you!
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