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Results 1 - 10 of 21 for lady finger cookies
Mix and roll into small finger shapes. Bake at 375°F until light brown. When slightly cooled, roll in mixture of sugar and cinnamon.
Cream butter and sugar. Add ... Divide dough into "finger size" shape. Bake at 250 degrees F. for 1 hour. Cool on rack. Roll in powdered sugar.
Combine ingredients. Shape into ladyfingers or roll into 1-inch balls and flatten slightly to no more than 1/4 to 1/2 thick. Bake for 15 to ...
Mix and put in 9"x13" pan. Put wax paper in first. Bake at 350 degrees for 10 minutes. Easier to drop out the next day after it has been ...
1. To make filling, melt ... springform pan with lady finger halves, cut sides in. In ... to use a deep glass bowl, instead of springform pan.
Blend cream cheese, icing sugar ... Marsala. Dip one lady finger briefly into espresso mixture, turning ... into squares and serve. Serves 4-6.
7. TIRAMISU
If unavailable, substitute 4 ounces ... Place half a lady finger in each serving dish. (An ... bean and serve with an After Eight dinner mint.
Line trifle dish (or other ... serving bowl) with lady fingers or cake slices. Sprinkle with ... them, or shortbread cookies, between layers, if desired. ... extract instead of vanilla.
9. TIRA MI SU
Beat in bowl on light ... Take the savoirdi cookies and dip each side lightly ... chilling to mellow to perfection. A gift for that special company.
10. HEATH BAR YUMMY
Grind Heath Bars and mix ... a layer of cookies (split) in a pan, layer of mixture, layer of cookies, layer of mixture. Chill 24 hours. Serves 6.
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