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Results 1 - 10 of 42 for finger cookies
Cream butter good; add sugar, ... in. Roll into fingers. Bake at 350°F for ... Shake slightly cooled cookies one at a time, cool on waxed paper.
Mix first 5 ingredients, then ... dough into 24 finger shaped cookies on ungreased cookie sheet, 1 ... 15 minutes at 375 degrees, lightly brown.
Cream butter and sugar. Add ... Divide dough into "finger size" shape. Bake at 250 degrees F. for 1 hour. Cool on rack. Roll in powdered sugar.
Cream butter with sugar. Add ... about 5-7 minutes. Cool. Put baked cookies together with jam. Dip end in jam and then in coconut or chopped nuts.
Cream butter, sugar and vanilla. ... into shapes of fingers or small balls. Bake at ... to 10 minutes. Roll in powdered sugar. Cool on a rack.
Mix and roll into small finger shapes. Bake at 375°F until light brown. When slightly cooled, roll in mixture of sugar and cinnamon.
1. Cut bread slices into ... then roll in coconut to coat. 3. Bake on a lightly greased cookie sheet until golden brown. Makes 32 to 40 fingers.
Cream butter, sugar and vanilla. ... to look like fingers or logs, butter your hands. ... 20 minutes. While cookies are still warm, roll in ... cookies. These are great.
Mix and put in 9"x13" pan. Put wax paper in first. Bake at 350 degrees for 10 minutes. Easier to drop out the next day after it has been ...
Combine all the above ingredients. Mix well. Roll into 24 balls. Yield: 8 servings of 3 balls. Exchange: 1 fat, 1 protein, 1/4 bread, 1/2 ...
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