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Results 11 - 20 of 42 for finger cookies
Cream butter and sugar together. Work in flour, then add extract. Shape into long pencil like rolls. Cut into 2" strips. Dip in beaten egg ...
Combine ingredients. Shape into ladyfingers or roll into 1-inch balls and flatten slightly to no more than 1/4 to 1/2 thick. Bake for 15 to ...
Melt butter and mix oats and both sugars. Spread in 9x13 pan. Pat down. Bake at 350 for 12-15 minutes. Cool about 15 minutes, then spread ...
14. FINGER COOKIES
Shape into fingers. Bake 1 hour in slow oven (275 degrees). Then roll in powdered sugar.
Cream butter and sugar in ... dough into 3"x1" fingers; place on ungreased cookie ... with chopped nuts, if desired. Garnish with cherry half.
16. FINGER COOKIES
Melt butter and pour over ... and shape into finger shaped cookies. 3/4 cup paraffin melted ... hot chocolate mix and put on waxed paper to dry.
Combine vanilla wafer crumbs, powdered ... Stir in orange juice and butter. Shape into 2 inch fingers. Roll in coconut. Refrigerate. 4 1/2 dozen.
Mix all ingredients except jelly. ... in each with finger, fill with jelly. Bake ... oven at 350 degrees for 15 minutes. Makes about 24 cookies.
Cream shortening, sugar and egg. ... 25 minutes at 350 degrees. Mix together, drizzle over cookies while still warm. Cut into squares when cool.
20. FINGER COOKIES
Roll in oblong shapes (like small fingers). Bake at 350 degrees ... Remove from oven and roll in mixture of 1/2 cup sugar and 1 teaspoon cinnamon.
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