Sweet Sour Meatballs Jelly - Recipes

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Results 1 - 10 of 164 for sweet sour meatballs jelly

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1. BELLE'S SWEET AND SOUR MEATBALLS

In a food processor, mix ... chili sauce, grape jelly lemon juice and vinegar in ... blending well. Place meatballs in sauce. Cook over medium ... thick. Makes 80 meatballs.

2. SWEET AND SOUR MEATBALLS

Put chili sauce and jelly in a large pot, heat ... stirring often. Add frozen meatballs; heat until meatballs are ... then simmer for 3 hours.

3. SWEET AND SOUR MEATBALLS

Mix beef, egg and onion. ... catsup (taste for sweet and sour) and garlic salt to ... melted. Add cooked meatballs and simmer a few minutes to blend flavors.

4. SWEET AND SOUR MEATBALLS

Mix well and form into small meatballs. Brown meatballs, pouring off excess grease. Add sweet and sour sauce and simmer in crock ... good at Christmas time!

5. BITE - SIZE SWEET AND SOUR MEATBALLS

Mix together all meatball ingredients. Form into bite-size meatballs. Broil in hot oven ... chili sauce and jelly in blender. Put meatballs in ... for about 45 minutes.

6. SWEET HOT AND SOUR MEATBALLS

In a large bowl, combine ... Shape into 48 meatballs. Place meatballs in a ... saucepan, stir together jelly, mustard, juice, Worcestershire sauce ... serving dish. Cover tightly.

7. AUNT JENNIE'S MEATBALLS

Combine all ingredients except flour, ... to 2 inch meatballs. Roll in flour and ... tomatoes and use sweet and sour sauce, which follows, any gravy ... sauce and grape jelly, mix well. Pour over ... for about several hours.

8. SWEET & SOUR MEATBALLS

Mix jelly and chili sauce in a ... cook about an hour. (Crock pot works well.) Use toothpicks to serve for a party or serve over rice as a meal.

9. SWEET-AND-SOUR MEATBALLS

Cook meatballs in a large nonstick skillet ... chili sauce and jelly and cook until jelly melts, ... 10 minutes, stirring mixture occasionally.

10. SWEET AND SOUR MEATBALLS

Pour grape jelly in large skillet. Melt on ... well. Make small meatballs, brown on all sides, then drop into sweet and sour mixture, simmer about 30 minutes. ... when ready to serve.

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