MEATBALLS:

1 tsp. Worcestershire sauce
1 tbsp. lemon juice
1 tsp. dry mustard
2 lb. ground beef
1 c. bread crumbs
2 eggs
3/4 c. milk
1 tsp. instant minced onions
1 tsp. salt
1/4 tsp. pepper

SAUCE:

2 bottles chili sauce
3/4 c. grape currant jelly

Mix together all meatball ingredients. Form into bite-size meatballs. Broil in hot oven (400 degrees) for 4 minutes. Drain. Blend together chili sauce and jelly in blender. Put meatballs in sauce. Bake at 325 degrees for about 45 minutes.