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CANADIAN HUNT CAMP BAKED BEANS | |
1 lb white beans 1 qt. cold water 1 medium onion sliced 1/2 tsp. prepared mustard 3 tsps. cider vinegar 2 tbsps. brown sugar 3/4 cup molasses 1 cup ketchup pinch of black pepper 1/2 pound of bacon 3 tbsps. of your favourite bbq sauce (I prefer bullseye) Rinse beans and soak overnight in cold water. Cook in soaking water. Cook beans covered in pot in 1 quart water. Cover, heat to boil and then simmer for 30 minutes. Drain, keeping the liquid aside. Mix beans and rest of ingredients in min. 6 qt. casserole dish, dutch oven, roast pan, etc. Add 3 cups of reserved cooking water. Cover and bake for 4 hours in 250F oven. Remove and add more water if needed at this time. Remove 1 cup of beans from pot and mash and add back to pot and stir. Place back in oven for another 2 hours at 250F. SIT BACK AND ENJOY! Submitted by: Mike Froats |
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