Baked Haddock Wine Butter - Recipes

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Tip: Try haddock wine butter for more results.

Results 1 - 10 of 10 for baked haddock wine butter

1. BAKED STUFFED RED SNAPPER

Preheat oven to 400 degrees. ... not brown. Add haddock, shrimp, ham and artichokes. ... Add 3 tablespoons wine and cook 3 or 4 ... to 325 degrees. Bake in middle of oven for ... 3/4 cup. Add butter and flour and whisk until ... a bed of parsley.

2. BAKED FISH FOR TWO

Combine butter and liquid. In 400 degree oven bake the fish topped with butter ... not turn. Top each serving with garnish of parsley or almonds.

3. MUSHROOM BAKED FILLET OF FISH

Cut onions into rings, saute in 3 tablespoons butter with mushrooms until soft. Place ... fish, pour on wine. Dot with 1 tablespoon butter. Bake uncovered for 20 minutes or ... white wine. Serves 4.

4. BAKED FILLET OF SOLE OR HADDOCK

Pour oil into 8 x ... flour. Stir in wine and spread over bottom of ... paprika. Stir together butter, crumbs and remaining parsley. Sprinkle over fish. Bake, uncovered, at 350 degrees ... used in this recipe.

5. HADDOCK SHRIMP BAKE

Place fish in well greased baking dish. Spoon butter, wine and lemon juice over fish. ... with foil and bake at 350 degrees for 20 ... 10 minutes longer, uncovered.

6. BAKED HADDOCK

Mix all ingredients together. If too dry, add more butter. Make pocket in fish ... over the top. Bake at 400 degrees for 15 ... sure to preheat oven.

7. BAKED HADDOCK

Cut 1 pound blocks of ... serving). Cube up butter and place evenly over fish. ... top evenly. Pour wine over evenly. Sprinkle flour and ... section of fish. Bake at 325 degrees for 10 ... times to individual taste.

8. POACHED FISH

Butter baking dish 2" deep. Sprinkle ... butter. Cover with wine and water and bring to ... salt and pepper and lemon. Spoon over fish and serve.

9. MY SPECIAL SEAFOOD ENTREE

Dip fish fillets in lightly ... lobster. Pour melted butter over all. Sprinkle with remaining Ritz crumbs and wine if desired. Bake at 525 degrees for 10 ... top shelf of oven.

10. FISH CHOWDER

Put fish in baking dish. Dot with butter, salt, and pepper; pour wine over. Bake until fork tender, 20 minutes. ... to bubbling point. Delicious.

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