2 filets orange roughy or haddock or halibut slices
1/4 c. lemon juice or white wine
2 tbsp. butter
2 tbsp. chopped parsley or sauteed slivered almonds

Combine butter and liquid. In 400 degree oven bake the fish topped with butter mixture in a shallow casserole for 12 to 15 minutes until just flaky but not dry. Baste once or twice, but do not turn. Top each serving with garnish of parsley or almonds.