Fresh Strawberry Jam - Recipes

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Results 1 - 10 of 200 for fresh strawberry jam

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1. UNCOOKED STRAWBERRY JAM FROM FRESH FRUIT

Measure 1 3/4 cups crushed ... 3 minutes. Pour jam into freezer containers or canning ... Source: University of Georgia in cooperation with the USDA

2. FREEZER STRAWBERRY JAM FROM FRESH FRUIT

Measure 1 3/4 c. crushed ... 3 minutes. Pour jam into clean freezer containers, leaving ... hours). Freeze or refrigerate. Makes about 4 half-pints.

3. FRESH STRAWBERRY FREEZER JAM

Remove stems from strawberries and crush, one cup at a time using a potato masher. Combine berries and sugar in bowl. Stir and set aside ...

4. FRESH STRAWBERRY JAM

Combine fruit and sugar. Let ... half pints. APRICOT JAM: Add 1 teaspoon powdered ... mashed and measured fresh fully ripe apricots. Substitute for ... and substitute for strawberries.

5. FRESH STRAWBERRY JAM

Mix strawberries and sugar in ... minutes, until thickened. (Jam will bubble up to but ... Store tightly covered in refrigerator. Makes 1 cup.

6. FRESH STRAWBERRY JAM

Place berries and pectin in ... spoon while stirring jam (about 5 minutes) before ladling ... bowl with water. Boil in microwave until melted.

7. FRESH STRAWBERRY JAM

Preparation time: 15 minutes. Cooking ... form. 3. Bring jam to boiling. Stir very gently ... little upon standing but will be slightly runny.

8. FRESH STRAWBERRY JAM

Place berries and pectin in ... with metal spoon stirring jam about 5 minutes before ladling into prepared glasses. Seal. Makes about 8 cups jam.

9. FRESH STRAWBERRY JAM

Wash berries. Slice. Combine with ... juices form. Bring jam to boiling. Stir very gently ... manufacturer's instructions. Store in a dark, cold place.

10. FRESH STRAWBERRY JAM

Preparation time: 15 minutes. Cooking ... Plump, fragrant, sweet fresh strawberries call for their season ... your own delicious jam to spread on hot biscuits, ... according to manufacturer's instructions.

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