Tip: Try puff filling pineapple for more results.
Results 1 - 10 of 27 for cream puff filling pineapple
Drain crushed pineapple (use a cup to squeeze ... as possible). Whip cream until stiff, slowly add other ingredients, and blend. Fill cooled cream puffs. Bring water and butter ... Cool and add filling.
Ingredients: 8 (almonds .. cream .. eggs .. flour .. pineapple ...)
Lightly grease baking sheet. Bring ... in side and fill with pineapple cream filling or whipped cream. Filling: Sift ... and cool. Add pineapple.
Ingredients: 16 (cornstarch .. eggs .. flour .. milk .. peel .. pineapple ...)
Preheat oven to 350 degrees. ... side of each puff to allow steam to escape. ... top of each cream puff. Remove moist inside dough. Fill with 1/4 cup pineapple filling. In a small saucepan, ... before filling cream puffs.
Ingredients: 10 (cornstarch .. eggs .. flour .. juice .. salt .. sugar ...)
Mix as pastry by cutting ... into 8 triangles. Fill as desired. Roll up starting ... Place on cookie sheets and bake at 350 degrees for 30 minutes.
Ingredients: 8 (cream .. flour .. nuts .. pineapples .. yolk ...)
Bring water or milk to ... inside prior to filling. Fill with whipped cream sweetened, with powdered sugar and mixed with pineapple, or other filling, as desired.
Ingredients: 9 (cream .. flour .. milk .. pineapple .. salt .. sugar ...)
Beat cheese, sugar, eggs and ... cheese mixture to fill 3/4 full. Bake 10 minutes ... with canned pie filling of your choice. Serve cold. ... enough for 36 puffs. If you want to ... times the cheese recipe.
Ingredients: 6 (eggs .. sugar .. vanilla ...)
With electric mixer, whip cream cheese, sugar, eggs and vanilla. ... wafer in each. Fill cups 3/4 full with cheese ... cover with pie filling. Refrigerate. Yield: 2 dozen.
Ingredients: 6 (cheese .. eggs .. sugar .. vanilla .. wafers ...)
Combine sugar and flour, gradually ... and chill. Whip cream in a chilled bowl with ... Use as a filling for cream puffs. Makes 3 cups, enough for 12 cream puffs.
Ingredients: 7 (cream .. flour .. juice .. peel .. sugar ...)
Slice tops off of the anginetti carefully. Drain pineapple juice well. Mix whipped topping and cream cheese together in a bowl ... low speed. Drop filling from tablespoon onto bottom layers ... replace tops. Refrigerate puffs until ready to serve. Filling should be enough to fill all or most of the anginetti cookies in the package.
Ingredients: 4 (cheese .. pineapple .. whip ...)
Mix softened cream cheese, Cool Whip and pineapple together until blended. Cut out tops of cream puffs and fill with cream cheese filling. Replace with top of puff. Refrigerate.
Ingredients: 4 (puffs .. whip ...)