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Results 11 - 20 of 27 for cream puff filling pineapple
11. PINEAPPLE PUFFS
Cream whipped topping together with cream cheese. Fold in crushed pineapple, stirring approximately 1 minute. Fill each cookie with 1 tablespoon of above filling. Serve.
Split Anginetti's in half and fill with filling. Mix cream cheese, Cool Whip and pineapple together. Spread on half of ... until ready to serve.
Prepare Anginetti by slicing off tops, set aside. Drain crushed pineapple leaving a little juice. Mix whipped topping and cream cheese together in a bowl ... low speed. Drop filling from tablespoon onto bottom layers ... replace top. Refrigerate puffs until ready to serve (filling should be enough to fill all cookies in package), about 21 to 23 cookies.
Prepare Anginetti by slicing off ... aside. Drain crushed pineapple leaving a little juice. Mix whipped topping and cream cheese together in a bowl ... low speed. Drop filling from tablespoon onto bottom layers ... replace tops. Refrigerate puffs until ready to serve. (Filling should be enough to fill all or most of the cookies in the package.
Prepare Anginetti by slicing off ... aside. Drain crushed pineapple, leaving a little juice. Mix whipped topping and cream cheese together in a bowl ... low speed. Drop filling from tablespoon onto bottom layers ... replace top. Refrigerate puffs until ready to serve. Filling should be enough to fill all or most of the cookies in the package.
Cream the cream cheese with 1 to 2 tablespoons pineapple juice. Fold in crushed pineapple ... cookie on top. Filling will keep in refrigerator for several weeks, covered. Fill cookies one to two hours before serving and refrigerate.
17. CREAM PUFFS
Prepare Anginetti by slicing off tops. Set aside. Drain crushed pineapple leaving a little juice. Mix whipped topping and cream cheese together in a bowl ... low speed. Drop filling from teaspoon onto bottom layers ... replace tops. Refrigerate puffs until ready to use or ... be enough to fill all or most of the cookies in a package.)
18. ANGINETTE PUFFS
Soften cream cheese slightly. Slice off tops ... 22 or 23 puffs and the 5 ounce jar of cream cheese mixture will fill this many). You may substitute other fillings.
Mix whipped topping and cream cheese in a bowl for ... medium speed. Add pineapple and vanilla. Blend all the ... low speed. Drop filling from tablespoon onto bottom layer ... replace tops. Refrigerate puffs until ready to serve. Filling should be enough to fill a package of cookies.
Prepare Anginette by slicing off ... aside. Drain crushed pineapple leaving a little juice. Mix whipped topping and cream cheese together in a bowl ... low speed. Drop filling from tablespoon onto bottom layer ... replace tops. Refrigerate puffs until ready to serve. (Filling should be enough to fill all or most of the cookies).
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