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Results 1 - 10 of 28 for german gravy
Spread steaks lightly with brown ... flavor to the gravy. Add remaining diced onion, ... consistency you desire. Adjust salt and pepper to taste.
Place meat in large bowl ... and return to gravy. Mix and add enough ... covered vessel) for 20 minutes. Serve with sour beef and gravy. Serves 4.
Two to four days before ... fat, then make gravy. Makes 8 servings. Combine ... gravy. Note: Plan ahead because it takes days to properly marinate.
4. ROULADEN
Pound the rouladen meat on ... 1 package brown gravy mix. Place meat in a ... over to cover rouladen. Cook 3 hours on top of stove, turn often.
The portions you use depends ... 3: Take brown gravy (canned or if you have ... over cutlets with home fries and your choice of veggies and enjoy.
Combine first 3 ingredients in ... brown second side. Serve with hot applesauce or meat gravy or sour cream. Yield: about 8 pancakes, 4 servings.
Rub meat with salt, ginger ... and pepper. Reduce gravy slightly, stirring constantly over low ... their jackets or potato dumplings or noodles.
Cook potatoes with jackets on. ... and onions to gravy and heat until potatoes are ... batch of gravy, because we like it with a lot of sauce.
Clean chicken, salt and chicken. ... cut into pieces. Gravy: Melt 4 tablespoons butter ... onions and carrots). Makes a great chicken noodle soup!
Chop beef and vegetables fine, add butter and gravy. Bake at 375 degrees for 1 hour.
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