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Results 11 - 20 of 28 for german gravy
Being German and never finding a traditional ... make paste for gravy. Pour meat juices from ... only fresh marinade in the gravy preparation.
Brown hamburg and onion in ... will make the gravy thick.) Add sugar, mustard and ... in. Reduce heat, simmer 45 minutes. Serve over spaghetti.
Boil potatoes; cool, peel and ... with water for "gravy" and add gradually to ... Sprinkle ground black pepper over all. Heat in microwave oven.
In bacon grease, cook 1 ... pepper, mustard, vinegar, water and parsley. Add flour until gravy thickens. Mix with potatoes and bacon. Serve hot.
Cook potatoes with jackets on; cool. Peel; cube. Fry bacon and chop onion. Cook until tender. Add vinegar, water, sugar and flour and water ...
16. GRAVY TRAIN
Melt above in double boiler. Add 4 egg yolks one at a time into chocolate mixture, a dash of salt, and 1 teaspoon vanilla. Remove from heat ...
Use ingredients depending on size ... amount of water gravy. Replace Rouladen in gravy ... tender. Delicious with mashed potatoes and fried cabbage.
Combine salt and ginger; rub ... boil. Add gingersnaps; simmer until gravy is thickened. Slice roast and serve with gravy. Yield:12-14 servings.
19. GERMAN POT ROAST
Trim off all skin and ... fork tender. For gravy put onions and garlic in ... or 2 tablespoons) with cold water. Cook and stir until thickened.
Place the bacon slices in ... hours. Skim the fat from the gravy. Mix the flour and water. Stir into gravy and cook until thickened. Serves 4 to 6.
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