5-6 potatoes
1/4 lb. bacon
1 onion
1/2 c. vinegar
1 c. water
3/4 c. sugar
1/4 c. flour (mix with water as gravy)

Cook potatoes with jackets on; cool. Peel; cube. Fry bacon and chop onion. Cook until tender. Add vinegar, water, sugar and flour and water until thick. Add potatoes. Serve hot.