Bay Scallops Swiss - Recipes

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Results 1 - 10 of 13 for bay scallops swiss

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1. SCALLOP LASAGNA

Rinse scallops well and drain (cut regular ... for 20 minutes covered and then another 20 minutes uncovered. Let stand 15 minutes before cutting.

2. SEAFOOD FLORENTINE BAKE

Cook pasta as directed on package; drain. Add the Romano cheese, butter, and 4 eggs. Mix well and spread over bottom of well greased 13 x 9 ...

3. PASTA WITH SCALLOPS & LARDONS

1. In a large skillet ... fat. Add the scallops; cook over medium heat ... dinner plates and place scallops and bacon on top of pasta. Serves 4.

4. SCALLOP 'N' CHEESE BROIL

Preheat broiler; in broiler pan combine scallops, lemon juice, and butter, ... immediately. (Makes 2 servings, 162 calories per serving, 3 P, 1/2 FA.)

5. SEAFOOD SUPREME CASSEROLE

Boil shrimp for 5 minutes ... water, adding salt, bay leaf, onion, celery and pepper. Poach scallops in water just to cover ... brown. Yield: 10 servings.

6. SCALLOPS AND CHEESE BROIL

Preheat broiler. In pan, combine scallops, lemon juice, and butter. ... Sprinkle shredded 1 ounce cheese. Broil until melted and brown. 2 servings.

7. COQUILLES ST. JACQUES A LA PROVENCAL

Wash and pat dry scallops. If using sea scallops, ... skillet, add wine, bay leaves, and thyme. Cook until ... little. Serves 2 to 4. Very Rich!

8. SCALLOPS IN WHITE WINE SAUCE

Preheat the oven to 375°F. ... shallots, celery, parsley, bay leaf and peppercorns to a ... skillet and the scallops and mushrooms. Cover and simmer ... desired. Serve at once.

9. SCALLOPS IN MUSHROOM-CREAM SAUCE

In 2 quart glass casserole, ... once. Stir in scallops; cover; vent. Cook on ... desired, lemon twist. Makes 4 luncheon or 8 appetizer servings.

10. COQUILLES ST. JACQUES A LA PROVENCAL

Pat scallops dry on paper toweling and ... skillet, add wine, bay leaves and thyme. Cover and ... Makes 4 servings. About 370 calories per serving.

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