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Results 1 - 10 of 104 for custard desserts
In a mixing bowl, melt butter. Mix together flour and sugar; stir in milk. Cook until thick. Cook 15 minutes longer. Add egg yolks. Cook 2 ...
Combine everything except butter, mixing ... door, allowing the custard to cool without moving it. ... shell made from a rolled sugar cookie dough.
Mix sugar, flour, milk and eggs. Pour in pie crust and bake at 350 degrees for 45 minutes.
Work together and spread mixture ... electric mixer. Pour custard over baked crust. Return to ... Good served with whipped topping or ice cream.
Break up cake and layer. ... over cake. Add water to Jello and add raspberries and pour over custard. Need not cool. Chill. (9 x 13 inch pan.)
Prepare batter for 2 layer ... 50 to 60 minutes. Cream and rhubarb sink to bottom forming a custard layer. Store any left overs in refrigerator.
1. For the crust, combine ... minutes or until custard is set. 3. Combine the ... over the custard. Bake 10 minutes longer or until golden brown.
Blend the 1/3 cup sugar ... adding to cool custard. Then chill about 8 ... hours before serving cold with sweetened whipped cream. Serves 12 to 15.
Heat oven to 375 degrees. Grease square pan, 9"x9"x2". Mix baking mix, milk, 3 tablespoons sugar and the butter. Spread in pan; arrange ...
Rub surface of cake with ... into the cooled custard. Pour a half inch ... garnish with cherries or mandarin oranges. Yield: 12 to 16 servings.
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