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Results 11 - 20 of 104 for custard desserts
Wash and hull strawberries, reserving ... serve, cut each reserved strawberry in half; garnish dessert with strawberries. Yield: 6-8 servings.
In the middle of the oven, put a pan with 1" of water. Turn the oven to 350 degrees. Put 2 cups sugar in a tube pan and caramelize over ...
Beat eggs until fluffy, add ... 5 or 6 custard cups, 3/4 full sprinkle nutmeg on top. Cook in microwave about 5 minutes on high, or until set.
Dissolve 1 envelope unflavored gelatin ... pyrex dish. Pour custard mixture over cake bits and ... Then add 2 teaspoons vanilla. Serves 12-14.
Cream fat and sugar, then ... (from 2 eggs) beaten stiff. Pour in custard cups. Bake in pan of hot water in moderate oven for 30 to 40 minutes.
Combine dry cake mix and coconut in bowl. Cut in butter with pastry blender or 2 knives until crumbly. Arrange apple slices in greased ...
Grease a 9 x 13 inch pan. Layer apple slices in pan, cover entire bottom. Mix cake mix with coconut and cut in butter until it is crumbly. ...
Mix together: Put into a greased 9 x 13 inch oblong pan. Sprinkle over top 1 box yellow cake mix. Add 2 sticks melted butter. Thin 1 cup ...
Grate the zest from 2 ... and stir the custard until it thickens, approximately 5 ... sherbet glass. Cool a little. Then place in refrigerator.
Add eggs to Jello and beat together. Cool until firm again. Medium heat: 1/2 c. sugar 1 tsp. vanilla 1 3/4 c. milk
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