PUMPKIN CUSTARD DESSERT 
Mix together:

1 lg. can pumpkin
1 lg. can Carnation milk
3 eggs
1 c. sugar
1/2 tsp. salt
1/2 tsp. ginger
1/4 tsp. cloves

Put into a greased 9 x 13 inch oblong pan. Sprinkle over top 1 box yellow cake mix. Add 2 sticks melted butter. Thin 1 cup chopped pecans or nuts. Bake at 350 degrees for 1 hour. Top with Cool Whip. Can be made the day before.

 

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