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PUMPKIN CUSTARD DESSERT | |
Mix together: 1 lg. can pumpkin 1 lg. can Carnation milk 3 eggs 1 c. sugar 1/2 tsp. salt 1/2 tsp. ginger 1/4 tsp. cloves Put into a greased 9 x 13 inch oblong pan. Sprinkle over top 1 box yellow cake mix. Add 2 sticks melted butter. Thin 1 cup chopped pecans or nuts. Bake at 350 degrees for 1 hour. Top with Cool Whip. Can be made the day before. |
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