REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
PUMPKIN CUSTARD | |
1 1/2 c. cooked, strained pumpkin 1/2 c. brown sugar 3 eggs, beaten 1 1/2 c. scalded milk 1 tbsp. cornstarch 1 tsp. cinnamon 1/2 tsp. ginger 1/4 tsp. ground cloves 1/4 tsp. nutmeg Preheat oven to 350 degrees. Combine ingredients in bowl. Pour into buttered (or butter) baking dish. Bake 45 minutes or until set. Serves 4 to 6. Delicious plain or with frozen vanilla yogurt. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |