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Breads and Rolls · Best Biscuits · Baking Formulas · Easy Baking · Biscuits, Glorified · Muffin Magic · CM's Breads, Rolls & Buns |
VERY BANANA BREAD | |
![]() 1/2 cup butter, room temperature 1 1/3 cup sugar 2 eggs 2 tsp. Myer's or DeKuyper banana liquor 1/4 cup banana yogurt (Banilla) or buttermilk 1 tsp. banana, almond or vanilla extract 2 cups flour, sifted 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1 cup ripe bananas, mashed 1 1/2 cup chopped pecans or walnuts In the bowl of an electric mixer, cream together butter and sugar until it becomes light and fluffy. Add eggs, one at a time, beating after each addition. Continue to beat until fluffy and light. Combine liquor and extracts. Sift the dry ingredients together and add half to batter. Add buttermilk or yogurt, extract and liquor, then remaining dry ingredients. Add mashed bananas and beat one minute longer. Stir in chopped nuts. Grease and flour several loaf pans or 1 extra large loaf pan. Bake at 350°F degrees until toothpick inserted in center comes out clean. Submitted by: CM |
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