| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 133 for pierogi filling
In a large bowl, combine ... you make the filling (see below). While you fill the pierogis, put 5 qt. water ... you roll out the pierogi dough.
Cream cheese with melted butter. ... the filled, cooked Pierogi, with melted butter and ... and cool before filling Pierogi. Makes 2 cups. Cook ... liquid is almost gone.
Cook potatoes, drain, mash, add salt & pepper; add cheese while potatoes are hot.
Mix thoroughly but lightly and fill. Serve with melted butter ... mix well. Fill pierogi. Serve with melted butter ... and sweetened sour cream.
(See recipe for dough in ... before frying. Add filling to 2 1/2 inch circles ... to the top when done. Also may be fried in butter if you like.
Peel and cut potatoes into ... save water for pierogi dough. Mash potatoes thoroughly. Add ... Drain and serve with melted butter or sour cream.
Combine ingredients and mix lightly. Let cool and fill circles with desired amount. Drain ... well. Cool before filling pierogi. Pour melted butter over ... remove pits and fill.
Rinse sauerkraut slightly, drain well. Saute in small amount of butter and diced onion. Add mashed potatoes. Mix well and cool.
Cream cheese with butter. Add all ingredients, fill Pierogie's. Serve with sauteed onion, melted butter or sour cream.
Drain sauerkraut, fry in oil with onion until most moisture is gone. Fill Pierogies.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables