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Results 71 - 80 of 133 for pierogi filling
71. PIEROGIES
Mix the flour, eggs, butter ... melts. Drop the filling onto the circle of dough. ... butter and sauteed onions over the pierogies. Makes 3 dozen.
In a medium mixing bowl, ... into desired size. Fill with cheese or sauerkraut. Wet ... Cook in boiling salted water until they rise to the top.
73. PIEROGI
POTATO FILLING: Boil potatoes, drain. Mash, ... out until thin. Dip a large glass (about 3 1/2 inches) into flour and cut out circles of dough.
74. PIEROGI
Add liquid mixture to flour. ... Make mashed potato filling by combining all ingredients adding ... Simmer and add pierogi one at a time until ... freeze for later enjoyment.
75. PIEROGIE'S
Combine all filling ingredients and you are ready to fill the pierogi. Combine the eggs, flour, ... water. Brush with melted butter and serve.
76. PIEROGI
Mix above ingredients together. Knead ... circles with cup. Fill with cabbage filling and fold to half circle ... add salt. Drop pierogi gently into boiling water - ... seasoning until golden brown.
77. PIEROGI
Melt 1/2 stick of butter ... small amount of filling a little to one side, ... water until the Pierogi rises to the top. Serve ... a special treat. Combine.
78. PIEROGI
Sift flour in mixing bowl; ... circle cutters. Place filling on 1 half of circle. ... with water. Drop pierogi into boiling salted water for ... CLOVES BEFORE FILLING PIEROGI.
79. PIEROGI
Mix and knead like for ... in squares. Put filling on each square. Pinch edges ... Mashed potatoes can be added just to keep sauerkraut together.
80. PIEROGI
Sift flour into salt in ... a triangle. Cook Pierogi for 10 to 12 minutes ... to sauteed onions and mushrooms. Let cool before using in Pierogi.
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