2 c. flour
2 eggs
1/2 c. water or oil

Mix and knead like for noodles, only not as thick. Roll out dough. Cut in squares. Put filling on each square. Pinch edges together. Drop into boiling water about 10 inches. Drain, rinse and pour brown butter over them.

MUSHROOMS:

Chop mushrooms fine, fry in butter until water cooks out.

PRUNE FILLING:

Cook prunes until well done. Pit them.

CHEESE FILLING:

1/2 lb. dry cottage cheese
1 egg
2 tbsp. sugar
Dash cinnamon, optional

CABBAGE FILLING:

1 head cabbage, chopped
1 sm. onion

Saute in butter until done.

POTATO FILLING:

Cook potatoes and mash. Add cheese, stir until cheese melts.

SAUERKRAUT FILLING:

Rinse and squeeze dry fry in butter with an onion. Mashed potatoes can be added just to keep sauerkraut together.