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Results 1 - 10 of 76 for green chille
Papeete Bay Verandah - Polynesian ... stir into apple mixture. Chill well. Garnish with Salal leaves and orchids, if available. Yield: 6 servings.
Wash, clean and dry the green peppers. Heat in a moderate ... thin skins. Cool and slice into 1/4 inch rings. Serve with mixed dressing. Serves 6.
Cook pasta as directed on ... ice cubes to chill. Remove un-melted ice. Drain ... a small amount of cracked pepper. Salt to individual taste.
Combine all ingredients into a large mixing bowl and mix well. Allow to chill overnight to let the seasonings blend before using.
In food processor combine cucumbers, parsley, onions, garlic, tomato juice, broth and vinegar. Blend well. Pour into large serving bowl, ...
Bring first three ingredients to ... dressing. Cover and chill salad for 8 hours. Serve ... airtight container in refrigerator for several days.
Combine first 4 ingredients. Stir ... the chicken. Mash with fork and stir in. Leftover cooked chicken is even better. Chill 4 hours and serve.
Combine all ingredients in a large mixing bowl. Toss to combine and coat ingredients with dressing. Cover and refrigerate several hours. ...
Blend all ingredients except asparagus. Drain asparagus. Arrange asparagus in dish to allow marinade to contact asparagus as much as ...
Mix all ingredients in small bowl. Refrigerate several hours or overnight. Makes about 2 1/2 cups or 4-5 servings.
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