1 can (12 oz) whole kernel corn, drained
1 small onion, chopped
1/2 C chopped green pepper
2 tbsp minced parsley
2 tbsp cider vinegar
1 tbsp vegetable oil
1/4 tsp salt
Dash pepper

Mix all ingredients in small bowl. Refrigerate several hours or overnight.

Makes about 2 1/2 cups or 4-5 servings.