Tater Tot - Green Bean Casserole - Recipe

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TATER TOT - GREEN BEAN CASSEROLE
1 lb ground beef 2 cans French cut green beans, well drained 1 can cream of ? soup (use your favorite) 1 32 oz. bag onion tater tots, thawed 12-16 oz sharp Cheddar cheese Preheat oven to 350°F. Brown ground beef and drain. Place green beans and soup in a 9X13-inch casserole. Stir until well mixed. Spread ground beef evenly over green bean mixture. Layer tater tots evenly on top of ground beef and top with cheese. Bake for 15 minutes or until cheese is melted and bubbling. Submitted by: Hoosiersmoker

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Tater Tot - Green Bean Casserole

· May 28 · #69686

Chris (Michigan) says:

I suggest using cream of onion soup, we used it and it was delicious. A 9x13 pan seemed too big, we ended up using an 8x8 and it was perfectly filled just below the top.

· Oct 17 · #81268

Katie (Washington) says:

Hi! Great recipe! I did ground turkey instead and used 1.5lbs.I seasoned the ground turkey with onion and garlic powder. I also used 2 cans of cream of mushroom soup instead of one can and it fit the 9x13 dish better that way. Overall great, easy, and delicious! Thanks!

· Nov 11 · #133069

Rob (Oregon) says:

Instead of green beans, use a bag of "winter mix" frozen brocolli and cauliflower. Delicious!

· Sep 14 · #144110

Dan Hansen (Texas) says:

Easy to make. I added a second can of cream of mushroom to fill the casserole pan. I used low sodium everything and added my own sea salt. Still lacks something. Maybe garlic salt. Kids love it as is

· Nov 24 · #146994

Retha (New York) says:

I'm not a mushroom fan so I substituted the cream of mushroom for cream of celery. It tastes great!!!

· Feb 26 · #153069

Pat (Michigan) says:

There are onion tater tots? Never knew that! I guess regular tater tots would be OK to use.

· Sep 6 · #173470

Brian (Iowa) says:

I have made this recipe for years. I decided to make a change for something different and I added taco seasoning to the meat. FANTASTIC.

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