Results 1 - 10 of 78 for velveeta mexican nacho

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Brown meat until fully cooked. ... grease. Meanwhile cut Velveeta into small cubes. When meat ... chips, in tacos or burritos, or even omelets.

In a fry pan cook steak with the onion and pepper. Cook steak until well done shredding it as it cooks - onion and pepper until soft and or ...

Wash and cut fat from ... evenly. Thinly slice Velveeta and place on top of ... cheese. Bake at 350°F for 20-30 minutes or until heated thoroughly.

Preheat oven to 400°F. In ... cooked hamburger, diced Velveeta, cream of mushroom soup, ... pan. Top with Mexican blend shredded cheese. Bake at ... 15 to 20 minutes).

Line an oven-proof casserole with Nachos, spread a layer of ... nachos on top of casserole. Bake at 350°F for 30 minutes or until bubbly. Serves 6.



Cut steak into thin strips 1/2-inch to an inch wide and about 2 to 3 inches long. Set aside. Thinly slice peppers and onion. Add oil, meat, ...

Prepare meat and taco mix by package directions. Line large broiling pan with foil. Spread chips on pan. Heat chili and pour onto chips. ...

Can also use: Any variation and amount of above ingredients can be used. Melt and stir in crockpot. Serve warm with chips for dipping.

Spread cream cheese on bottom ... inch pie plate. Spread chili over cream cheese. Top with Velveeta and bake 30 minutes at 350 degrees. Dip in!

Melt cheeses; add tomatoes and meat in saucepan or crockpot. Serve warm with tortilla chips.

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