1 lb. ground beef
1 env. taco seasoning
1 large bag tortilla chips
1 (16 oz.) can chili with beans
1 (1 lb.) block Mexican Velveeta cheese, sliced

Prepare meat and taco mix by package directions. Line large broiling pan with foil. Spread chips on pan. Heat chili and pour onto chips. Pour hot taco mixture on top of chili; spread evenly. Top with sliced cheese.

Bake in oven at 400°F until cheese is melted. Serve hot.

Submitted by: Katie Conley