3 lb. sirloin tip steak (thin sliced)
1 green bell pepper
1 red bell pepper
1 yellow bell pepper
1 medium white onion
2 tbsp. extra virgin olive oil
1/8 tsp. garlic powder
1 tbsp. cilantro, dried
dash salt
1 pkg. Gordo's white cheese dip or Velveeta
1 pkg. restaurant style tortilla chips

Cut steak into thin strips 1/2-inch to an inch wide and about 2 to 3 inches long. Set aside.

Thinly slice peppers and onion.

Add oil, meat, peppers, onions, and seasonings into a large skillet. Cook until meat is thoroughly cooked and peppers are tender. Set aside.

Melt cheese according to package directions.

Place chips on a plate and pour meat mixture over them. Top with melted white cheese and serve.

Submitted by: SherriB