Results 1 - 10 of 1,700 for sausage egg casserole

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Crumble and brown sausage. Mix eggs, mustard, salt and milk. ... uncovered at 350 degrees for 45 minutes. Let stand for 10 minutes before serving.

Preheat oven to 350°F. Break up sausage meat and discard casings, if ... butter to beaten eggs and pour over sausage. Note: ... hour. About 4 servings.

Layer bread in bottom of large casserole - top with drained sausage. Cover with cheese. Mix milk, eggs, mustard, and salt. Pour ... watch after 20-25 minutes.

Spray Pyrex oblong pan with Pam. Brown sausage in fry pan. Break sausage ... of pan. Beat eggs in large bowl. Add water ... breakfast or brunch. Enjoy!

Preheat oven to 350°F. Mix ... and drained pork sausage. Crisp fried crumbled bacon. ... red peppers. Different cheeses such as shredded Swiss.



Brown sausage and drain. Place on bottom of 9x13-inch casserole dish. Place bread on top ... in 325 to 350°F oven. Cut into squares, serve hot.

Spray a 9x13-inch pan with ... in pan. Sprinkle sausage over bread. Sprinkle cheese over sausage. Beat eggs, salt and milk together. ... minutes or until bubbly.

Butter dish. Butter bread on ... and lay in casserole dish. Cook sausage and break in little pieces. Drain. In blender, blend eggs, milk, mustard, Worcestershire, salt, ... Serves 12 or more.

Mix all ingredients together except ... pan or glass casserole. Refrigerate 12 hours. Bake ... also be made ahead and frozen. Serves 12 to 15.

Mix all ingredients together. Pour into casserole dish sprayed with Pam (butter ... and fresh fruit. This makes a great brunch for holiday guest.

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