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Results 61 - 70 of 1,700 for sausage egg casserole
Place bread in a 13x9-inch casserole dish; set aside. Cook sausage until brown, stirring to crumble; ... grated cheese. Combine eggs, milk, salt and pepper. ... baking.) Makes 8 servings.
Mix croutons, cheese and sausage and put into greased casserole, 13 x 9 x 2 inches. Slightly beat eggs and add all remaining ingredients ... made the night before.
Place broken bread on bottom ... pan. Spread browned sausage on top of bread and ... on both. Stir eggs, milk, mustard and salt ... over mixture. Cover casserole and chill overnight. Remove from ... out clean. Serves 6.
In a large bowl beat together milk, eggs, mustard and salt. Mix ... halved. You can also use cooked crumbled bacon or diced ham in place of sausage.
Preheat oven to 325 degrees. ... skillet, brown the sausage over medium heat. Drain off ... a greased 2-quart casserole dish. In a large bowl beat the eggs; stir in the milk, ... 5 minutes before serving.
Brown sausage and drain on paper towel. Brown onion. Combine eggs, milk, salt and mustard; ... Next day, let casserole set out while preheating oven ... into squares and serve.
Cook sausage and drain. Set aside. Break ... of pan or casserole dish. Put sausage over top ... of sausage. Mix eggs, milk and salt. Pour ... minutes at 350 degrees.
Line a 3 quart buttered long casserole dish with bread cubes. Sprinkle sausage and Swiss cheese over bread. Mix eggs and milk; pour over the ... Serves 8 to 10.
Place crescent rolls in bottom of long casserole dish. Press edges together to form crust. Layer sausage and mixed eggs. Top with grated cheese. ... done. (Great for brunch).
Arrange bread in casserole. Combine sausage and mustard. Sprinkle over bread. ... Mix milk and eggs, salt, pepper and Worcestershire ... brown, about 20 minutes.
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