4-5 slices white bread, buttered & cubed
10 eggs
2 c. milk (to which add salt & pepper)
1 lb. hot pork sausage, cooked & drained
1 c. grated Swiss cheese
1 c. cheddar cheese

Line a 3 quart buttered long casserole dish with bread cubes. Sprinkle sausage and Swiss cheese over bread. Mix eggs and milk; pour over the above. Top with cheddar. Refrigerate overnight. Remove next morning and let sit out for 1 hour. Bake 45 minutes at 350 degrees. Serves 8 to 10.