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| TUNA PASTA SALAD | |
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2 (6 1/2 oz.) cans tuna 1 box angel hair pasta 1 (16 oz.) bag frozen peas 2 c. mayonnaise 1 sm. chopped onion Cook frozen peas; set aside. Cook pasta; drain, cool and chop up. Drain tuna. Combine all ingredients; season to taste. Serve cold. | |
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recipe reviews #43347
Kerri (California) says:
I just made this after google'ing items I happened to have in my pantry. HOLY COW! I added little garlic salt and pepper and it is a solid winner!! Thanks so much for sharing this recipe!
#158092
Gordy (Wisconsin) says:
Excellent simple recipe, add a 1/3 cup of Italian dressing to the mayo and it is terrific! Thanks.
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