2 c. whole wheat macaroni
1 (12 1/2 oz.) can tuna
1 c. diced Swiss cheese
1 stalk celery, sliced
1 green onion, sliced
1/4 c. bell pepper, chopped
1/2 c. plain nonfat yogurt
1/2 c. mayonnaise
1 tbsp. milk
3/4 tsp. salt
1/4 tsp. garlic powder
1/2 tsp. dried dill weed

Cook macaroni according to package directions, then drain. Drain and flake the tuna. In large mixing bowl combine macaroni, tuna, cheese, celery, onion and pepper.

In small bowl combine yogurt, mayonnaise, milk, salt, garlic powder and dill weed. Stir until well blended. Pour dressing over pasta mixture and stir lightly. Makes 6 servings.