3/4 lb. bulk pork sausage
10 eggs
1 c. milk
3/4 tsp. salt
1 1/2 c. shredded sharp cheddar cheese
1 1/2 c. packaged croutons (garlic or onion)

Preheat oven to 325 degrees. In a large skillet, brown the sausage over medium heat. Drain off fat. Put sausage in a greased 2-quart casserole dish.

In a large bowl beat the eggs; stir in the milk, salt, and cheese. Pour egg mixture over sausage. Sprinkle with croutons. Bake, uncovered, for 45-50 minutes. Let stand for 5 minutes before serving.