Results 1 - 10 of 91 for chicken barley soup

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Note: If cooking bone-in chicken thighs or breasts: Preheat oven ... leaf, add the barley and cover. Set timer for ... on timer). Leave soup simmering with the top off. ... rubbery in the soup.

Add water and chicken stock to large pot, bring to a boil, add barley and spices, reduce heat to ... garlic bread or hot rolls. Makes 12 servings.

Place water, chicken, celery, carrot, onion, salt, ... along with the barley and reserved mushrooms; bring to ... tender, about 40 minutes. Serves 8.

Cook chicken in water until tender. Cool ... until vegetables are tender and barley is done. Remove bay leaf and serve. Makes about 1 1/2 quarts.

Cook first 6 ingredients until onion transparent. Add chicken and cook until it looses ... occasionally or until barley is tender. Add peas and cook, covered, another 5 minutes.



In large kettle, cook chicken in water until tender. Cook ... until vegetables and barley are tender. Remove bay leaf. ... or about 5 servings.

Cook barley in chicken broth for 1 hour. Add ... seasonings. Cook for another hour. Add the chicken and carrots and simmer for 15 minutes. Serves 20.

Place any amount of chicken and barley in water and bring to ... Add salt and seasonings, as needed. Bone chicken if needed and cut into chunks.

Place the chicken in a pot with water ... carrots, mushrooms and barley to the broth and simmer ... until heated thoroughly. Yield: 12 servings.

In stock pot put water ... pot. Boil until barley is cooked to desired tenderness ... by 1/3. If chicken is on the bone, boil ... to make the soup.

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