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Results 11 - 20 of 91 for chicken barley soup
Skin fryer and cover with water in soup kettle. Boil on medium heat ... to cool. Add barley to chicken broth and cook about 30 ... 12. Can be frozen.
Cover the chicken necks with water. If desired, ... chicken meat and peas. Simmer uncovered 5-10 minutes. Makes 8 servings. 139 calories per serving.
Cook chicken in water until tender. Cool ... as chicken broth and remaining ingredients. Simmer, covered, 1 hour until tender. Remove bay leaf.
1. In large saucepan, saute ... boil. 3. Add barley. Cover and simmer soup until barley is cooked through,, ... thoroughly and serve. Serves 8.
Place all ingredients, except the ... stir occasionally. Remove chicken thighs, remove meat and chop into bite size. Return to soup - simmer for 15 minutes. Add parsley and serve.
Heat water to boiling; add chicken necks. When boiling again, skim ... return meat to soup. Before serving, skim fat ... approximately 210 calories each.
Combine all ingredients except celery and cook 1 hour. Remove chicken from bones. Skim fat, add ... 62 calories per serving. Yield: 8 servings.
In a large kettle, cook chicken in water until tender. Cool. ... the vegetables and barley are tender. Remove bay leaf. ... Makes 1 1/2 quart.
Add 2 quarts water, boil. Simmer 1 hour. Remove chicken, cool. Cover, simmer 1/2 ... Add chicken and spinach last 3 minutes. 95 calories per cup.
In a 4 quart saucepan bring to a boil, simmer until chicken is tender. Add 1 cup mushrooms, sliced. Serves 8.
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