5 c. water (add more to good consistency)
1 chicken breast, skinless, boneless (if necessary cut into pieces after cooking)
1 c. Quick Barley
1/2 tsp. salt
Dash of pepper
1 tsp. parsley flakes
Dash ground cloves
1 carrot, minced
1 med. onion, chopped

In a 4 quart saucepan bring to a boil, simmer until chicken is tender. Add 1 cup mushrooms, sliced. Serves 8.