1 pkg. blueberries
3 cups flour
1 cup sugar
1 tsp. baking powder
1 tsp. vanilla
3 large eggs
1/3 cup vegetable oil
1 cup milk

Frosting:

1/2 cup butter, softened
1 tsp. vanilla
3 cups powdered sugar
1 8oz pkg cream cheese

Preheat oven to 350°F.

Place blueberries in medium size mixing bowl and mash blueberries with a potato masher until almost completely mashed. Add all other ingredients and mix with mixer on medium speed until almost smooth. Pour into a greased 9x13x2-inch baking dish and bake for 35-40 minutes.

Frosting: Place powdered sugar in med. size mixing bowl, add butter, cream cheese, and vanilla. Mix with mixer until smooth and completely mixed. Frost cake after cake has time to cool completely.

Submitted by: James R. Bray Sr.